Keep in mind that you should never keep perishable food items in a self-storage facility, even if it has climate-control. Furthermore, if you see a hurricane or other disaster coming, you could move some things from your house to a storage unit, Purcell said. If the area surrounding your home gets damaged, but the spot where the storage unit is located is unharmed, you’ll still have an emergency food supply available. While you may want to keep some of your emergency food supply at your home, keeping a stockpile of food items at a secondary location, such as a self-storage unit, could provide an extra layer of protection. Beef jerky can keep for up to two years when sealed in its original airtight packaging. Some items like dried fruits, nuts, and trail mixes should be rotated every 6 months to a year. This way, you’ll know which food needs to be used next. As you buy more supplies, place the new goods at the back of a shelf or on the bottom of a pile. If you have a stack of canned goods, place the cans that expire first on top. To keep items organized, set your food storage pantry up so that older items are in front. Rather than letting your food supply sit idly, “incorporate it into your menu now, even if it’s once a week,” Feodus suggested.
If you have pets, include items they’ll eat as well. For kids, keep ingredients on hand to make a few of their favorite meals. Depending on your location and situation, you might want a supply that lasts for a few weeks or months, or even longer.Īs you stock food for your family, “only store what they’ll eat,” said Chaya Feodus of Pantry Paratus, a company specializing in kitchen self-sufficiency. In addition to spreading out the cost, this method will help you avoid having a large amount of food that expires at the same time. “Buy a little bit extra each week until you build up the reserves you desire,” Purcell advised. Here are six tips on storing emergency food to keep yourself, and those you love, well-prepared. “Food is like money in the bank,” said Paul Purcell, terrorism and natural disaster preparedness specialist and author of “Disaster Prep 101.” Having an ample supply on hand can help maintain your family’s well-being during the days and weeks after a disaster. When a tornado, hurricane or other disaster strikes, there may be little-or no-time to visit a grocery store.Īnd while storing food to prepare for natural disasters is key, keeping a supply for other unexpected events, such as a job loss, also can help prevent a crisis in your home.
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